5 EASY FACTS ABOUT INDIAN RESTAURANT DESCRIBED

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East Bengali food items, which has a significant presence in West Bengal and Bangladesh, is far spicier compared to West Bengali cuisine, and has a tendency to use large quantities of chilli, and is among the spiciest cuisines in India and the planet.Fresh coriander-flecked pakoras in fennel-flavoured yoghurt kadhi, slender aubergines over a stem w